• Course Title : BSc In Food, Nutrition, And Dietetics (BSc FND)
• Category/Level : Bachelors
• Course Duration (months) : 48 months
• Affiliated to : Purbanchal University

Course Description:

BSc in Food, Nutrition, and Dietetics (B.Sc. FND) of Purbanchal University is a four-year program spread across eight semesters that focuses on food science, nutrition, and dietetics to provide a comprehensive understanding of food processing, preservation, nutrition, and diet therapy. This program allows having exposure to both theoretical and practical aspects of food science, Nutrition and Dietetics

The course provides complete coverage on Food science, which defined as the scientific study of the physical, chemical, biological and technical aspects of food and food products, and of the processes for producing, preserving, storing, distributing and consuming them.

Upon completion of B. Sc. in Food, Nutrition and Dietetics program, graduates are equipped with knowledge and skills in the field of food, nutrition and dietetics, and are prepared for careers in a variety of settings, including hospitals, community health organizations, research institutions, and the food industry. They may also choose to continue their education and pursue master and doctoral degrees.