Bachelor In Dairy Technology
Affiliated to: Purbanchal UniversityAbout Course
- Course Title : Bachelor In Dairy Technology
- Category/Level : Bachelors
- Course Duration (months) : 48 months
- Cost Range (NPR) : NA
- Affiliated to : Purbanchal University
Course Description:
Syllabus
Course content in Bachelor level
Some Common course: Instrumental Methods of Food Analysis, Food Process Engineering, Biochemistry and Human Nutrition, Basic and food Microbiology, Biochemical Engineering, Modern Biotechnology and Genetic Engineering, Post Harvest Technology, Quality control and assurance, Nutrition and Dietetics, Packaging Technology, Industrial Microbiology, Human Resource and Entrepreneurship development etc.
Specialization in Dairy Technology
Dairy Chemistry, Dairy Microbiology, Dairy Engineering, Technology of Dairy Products.
Specialization course in DAIRY TECHNOLOGY:
Chemistry of Dairy Products, Dairy Extension Education, Milk Production Management, Refrigeration and Air Conditioning, Indigenous Dairy Products, Ice-Cream and Frozen Desserts, Dairy Plant Operation & Instrumentation, Dairy Business Management, Dairy Microbiology, In- Plant Training, Thesis.
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