The college has vision to become the college of people’s choice by availing food, dairy and nutrition education of international standard with practical laboratories, audiovisual classes, computer lab with internet, library with ample books, guest lectures, relevent workshops, seminars, industrial visits, excursion, etc. As the college has extensive links with many universities, food industries and institutions both inside and outside of Nepal, it can help you for your potential career.

 

Mission

The mission of the college is to produce professionally competent and highly skilled human resource in the field of food dairy technology, nutrition and dietetics who are capable of working as food/dairy technologists, food inspector, food scientist, quality controller, nutritionist and dietetian.

 

Vision

Creating and developing competent and skilled human resources through quality education and trainings to develop high quality food products analyzing nutritional values and balanced diet that create an impact on socio-economic transformation of the nation.