• Course Title : Bachelor In Food Technology (B.Tech In Food Technology)
• Category/Level : Bachelors
• Course Duration (months) : 48 months
• Cost Range (NPR) : NA
• Affiliated to : Purbanchal University

Course Description:

Bachelor of Food Technology (B. Tech. Food) of Purbanchal University is four years bachelor level program spread over 8 semesters and designed to fulfill the needs of high level, competent, practical-oriented food/dairy technologist.

The main objectives of the programs are:
- To provide students with theoretical as well as practical knowledge of general chemistry, food and dairy chemistry, bio chemistry, food/dairy process engineering, product specific technology, Food/dairy processing and preservation methodologies, aspect of hygiene, nutrition, quality control and analysis of modern & indigenous food/dairy products and food/dairy plant management.
- To provide students with the knowledge of modern management system, i.e. TQM, GMP, HACCP as applied in modern food and dairy industries and research methodology.
- To provide actual field experience and on-the-job training or in-plant training experiences to make the students perfect and practically fit for adjustment in food/dairy industries, government and other jobs.