Diploma in Food and Dairy Technology at Council for Technical Education and Vocational Training (CTEVT), Diploma in Food and Dairy Technology Colleges in Nepal

Diploma In Food And Dairy Technology

Affiliated to: Council for Technical Education and Vocational Training (CTEVT)

About Course

Course Title : Diploma In Food And Dairy Technology
Category/Level : Diploma
Course Duration (months) : 36 months
Affiliated to : Council For Technical Education And Vocational Training (CTEVT)

Course Description:

Diploma in Food and Dairy Technology from CTEVT is program that combines knowledge of food processing, preservation, and dairy production. It prepares students for technical roles in food industries and quality assurance units.

The aim of the program is to produce middle-level manpower needed by food and dairy industries in Nepal. After completing the course, students will be able to contribute both in production and quality control. The will also be able to set up small-scale industries.

It is an academic program that provides students with a comprehensive understanding of the science, technology, and processes involved in the production of food and dairy products. The course covers topics such as food processing, preservation, packaging, and quality control, as well as the principles of dairy technology and the production of dairy products such as milk, cheese, butter, yogurt and milk based sweets etc.

Career Areas: Food Technician, Dairy Assistant, Quality Control Staff.

Admission info

Eligibility
Secured at least grade C in any two subjects i.e. Compulsory Mathematics, Compulsory Science or English and D+ in the remaining subject in School leaving Certificate (SLC) examination from recognized academic institution.

Syllabus

The course covers topics such as food processing, preservation, packaging, and quality control, as well as the principles of dairy technology and the production of dairy products such as milk, cheese, butter, yogurt and milk based sweets etc.

The curriculum of Diploma in Food and Dairy Technology is designed with the purpose of producing middle level technical workforce equipped with knowledge and skills related to the field of food and dairy technology that includes both theoretical and practical components, with students learning through lectures, laboratory work, and hands-on training. The curriculum of the program include topics such as food chemistry, food microbiology, and food regulations & safety, providing students with a well-rounded education in the field.