Master of Technology (M.Tech.) in Food Technology at Tribhuvan University, Master of Technology (M.Tech.) in Food Technology Colleges in Nepal

Master Of Technology (M.Tech.) In Food Technology

Affiliated to: Tribhuvan University

About Course

Course Title : Master Of Technology (M.Tech.) In Food Technology
Category/Level : Masters
Course Duration (months) : 24 months
Cost Range (NPR) : NA
Affiliated to : Tribhuvan University

Course Description:

The Master of Technology (M.Tech.) in Food Technology of Tribhuvan University is a comprehensive two-year postgraduate degree program designed to equip students with advanced knowledge and skills in food science and technology. This program focuses on key areas such as food chemistry, food processing, biotechnology, quality control, and food engineering. It incorporates a balanced curriculum combining theory and practical sessions, preparing graduates for careers in food industry research, development, production, and management. The curriculum aligns with current industry standards, ensuring strong career outcomes in food technology sectors.

Graduates emerge poised to contribute significantly to food production, safety, and technological advancements, making this program a cornerstone of innovation in the field.

Admission info

Eligibility
- B. Tech. in Food or Dairy Technology or Agriculture or Engineering or Biotechnology (4 years) and secured at least 50% marks from Tribhuvan University or TU-recognized universities.
- Students who have passed B.Sc Agriculture or B.Sc Microbiology or B.Sc Chemistry or B.Sc Physics or B.Sc Chemistry or B.Sc Mathematics and have secured 50% Marks can apply for one year prerequisite (Bridge) course.