• Course Title : Bachelor In Food Technology (B. Tech. (Food))
• Category/Level : Bachelors
• Course Duration (months) : 48 months
• Cost Range (NPR) : NA
• Affiliated to : Tribhuvan University

Course Description:

The four-year program equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. The holistic formation of students includes the development of proper work and research ethics.The main objectives of the course are to provide knowledge in food science and the principles underlying food processing; to give wider knowledge to students in advanced food e ngineering; to acquaint students with industrial management practices and to train the students in product specific specialization areas.

Career Options:
There is a demand for graduates both locally and abroad. In the food industry, graduates work in applied research, plant and food process management, packaging, quality control, product evaluation, product and process development and technical consultant to manufacturing and marketing. In the government service, graduates work in research, technical, education, advisory inspection and regulation. In the academe, graduates can become teachers, researchers, consultants and extension workers. Another option for the graduates is to be entrepreneurs of their own food businesses.

> Food Technologist/Food Technology Consultant or Researcher in food companies
> Research Institutes
> Food Establishments
> Production Manager
> Product Development Specialist
> Food Quality Assurance
> Sensory Specialist
> Food Sales Representative
> Food Application Specialist
> Food Consultant
> Food Researchers in Government
> Private and Academic Institution
> Food-Based Entrepreneur