Master of Hospitality Management (MHM)

Master Of Hospitality Management (MHM)

Affiliated to: Purbanchal University

About Course

  • Course Title : Master Of Hospitality Management (MHM)
  • Category/Level : Masters
  • Course Duration (months) : 24 months
  • Cost Range (NPR) : NA
  • Affiliated to : Purbanchal University
Course Description:

Master of Hospitality Management is a two years (four semesters) full time Master Degree course designed to produce high level professional Managerial workforce for the fastest growing Hospitality Industry. Upon completion of the course, students will be able to accept the challenge of high level managerial positions in the Hospitality Industry as well as pursue further study or research in the Hospitality Sector.

The Master of Hospitality Management program has specific focus on the Hospitality and service sector. Experimental components such as team project, research under the guidance of industry specialists positions the MHM scholar current with entire spectrum of Hospitality and Service Industry. KIC launched Master program in Hotel and Hospitality Management (MHM) for the first time in Nepal under the affiliation of Purbanchal University in 2009.

The program is designed by the Hospitality Management experts and professionals with the consultation of different international Universities.

The program is designed to provide;
> Opportunity for Post Graduate studies to Bachelor Degree holders in Hospitality/Hotel Management/ Hotel Administration or Bachelor Degree holders in any discipline who are keen to enhance their knowledge base and eye for opportunities of work in industry besides faculty positions in Hotel Management and Tourism Management Institutes
> Opportunities for the faculty from recognized Hospitality/ Hotel Management/ Tourism Management Institutes for enhancement of professional qualification towards advancement of teaching careers.

Admission info

Eligibility for Admission
> Bachelor Degree in Hospitality or Hotel Management from a recognized University.
> Bachelor Degree in any discipline from a recognized University with two years of working experience in Hospitality/ Hotel industry.

Under the eligibility category 2 students have to complete the following four subjects Non-Credit Foundation Course during the program completion period.
> Front Office Management
> Housekeeping Management
> Food and Beverage Service
> Food Production

Syllabus

SEMESTER I / 15 Credit Hours
Hospitality Management
French
Management Information System
Equipments & Materials Management
Hospitality Purchasing Management

SEMESTER II / 15 Credit Hours
Managerial Accounting
Hospitality Sales and Marketing Management
Hospitality Organization Administration
Tourism Economics
Hospitality & Business Law

SEMESTER III / 15 Credit Hours
Elective Subjectives
Property Design, Planning and Development
Hospitality & Tourism Case Analysis
Production Operation Management
Hospitality Training & Development

SEMESTER IV / 18 Credit Hours
Entrepreneurship & Strategic Management
Resort Management
Dissertation
Foundation Course (Non-Credit)
Front Office Management
Housekeeping Management
Food & Beverage Service

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